The Original Chicken Divan Recipe: A Timeless Comfort Food

The Original Chicken Divan Recipe: A Timeless Comfort Food

There’s something incredibly comforting about a dish that’s rich, creamy, and brimming with nostalgic flavors. The Original Chicken Divan Recipe is one of those classics that can make you feel at home, no matter where you are. If you’ve ever wondered about the history of this beloved casserole or how to prepare it the way it was originally intended, you’re in the right place. In this article, we’ll guide you step-by-step through the process of making the original chicken divan recipe—from its history to the ingredients and preparation—while ensuring your meal is absolutely perfect.

Let’s dive into the delicious world of Original Chicken Divan Recipe!

What Is Chicken Divan? A Brief History of This Iconic Dish

Before you roll up your sleeves and start cooking, it’s important to understand where this classic dish comes from. The original chicken divan recipe has roots that stretch back to the early 20th century, offering a slice of history alongside its savory appeal.

Origins of Chicken Divan Recipe

Chicken Divan was first introduced at the Divan Parisienne Restaurant in New York City in the 1950s. The restaurant was famous for its French-inspired cuisine and upscale dining experience. The dish was named after the restaurant itself, with “Divan” referring to a type of elegant, comfortable seating area. It was a dish fit for royalty—rich and decadent, yet simple enough for the home cook to recreate.

Originally, the recipe was a blend of poached chicken, a rich béchamel sauce, and broccoli. While the exact details of the original recipe are lost to time, it quickly became a staple in American homes. The combination of tender chicken, creamy sauce, and vibrant green broccoli captured the hearts of many. Soon, it spread across the country, often finding its way into church cookbooks and family recipe collections.

Evolution of the Recipe

Over the years, Chicken Divan has undergone a few changes. The most notable adaptation is the widespread inclusion of cheddar cheese. While cheese wasn’t originally part of the recipe, its addition has become nearly synonymous with Chicken Divan today. Some variations have also seen the substitution of other ingredients like mushrooms, a switch to different types of meat, or even a more modern, lighter take on the sauce.

Still, the heart of the original chicken divan recipe remains unchanged: tender chicken, broccoli, and a creamy, cheesy sauce that binds everything together.

Ingredients for the Original Chicken Divan Recipe

Now that you have a little backstory on Chicken Divan, let’s break down the essential ingredients for making this dish the traditional way. Here’s everything you need to make a Chicken Divan that would impress even the original chefs at the Divan Parisienne.

Table: Ingredients for Original Chicken Divan Recipe

What Makes These Ingredients Special?

Each ingredient in this dish plays a crucial role in creating the perfect flavor balance. The combination of cream of mushroom soup and mayonnaise forms the luscious base of the sauce, which coats the chicken and broccoli with a velvety richness. The shredded cheddar cheese and parmesan add a deep, savory note that melts perfectly during baking.

If you’re making this dish for the first time, don’t worry if you can’t find all of the ingredients at first. While you could swap out a few elements (like using another type of cheese or different soup), sticking to the original ingredients will give you the best representation of this classic comfort food.

Step-by-Step Guide to Making the Original Chicken Divan Recipe

It’s time to get your hands dirty and create the perfect Chicken Divan. Don’t worry, it’s easier than you think! Follow these simple steps, and you’ll have a casserole that’s sure to become a family favorite.

1. Prepare the Chicken and Broccoli

Start by cooking your chicken. You can either poach it, bake it, or use leftover rotisserie chicken for ease. If you’re cooking the chicken yourself, season it with a little salt and pepper and cook until it’s fully done (about 20–25 minutes at 350°F if baking). Once it’s cool enough to handle, shred the chicken into bite-sized pieces.

For the broccoli, either blanch or steam it until it’s tender but still slightly crisp. This helps retain its vibrant green color and texture, which is important in the final dish. Make sure to drain any excess moisture from the broccoli to prevent the casserole from becoming watery.

2. Make the Creamy Sauce

In a medium mixing bowl, combine the cream of mushroom soup, mayonnaise, and lemon juice. Add the garlic powder, salt, and pepper to taste. The soup provides the base of the sauce, while the mayo brings a creamy texture and richness. The lemon juice adds a subtle, refreshing brightness that balances the heaviness of the other ingredients.

If you want to give your sauce a little extra flavor, feel free to add a pinch of dried thyme or a dash of onion powder.

3. Assemble the Casserole

In a large casserole dish (roughly 9×13 inches), spread a layer of steamed broccoli at the bottom. Top it with the shredded chicken, then pour the creamy sauce over everything, ensuring it’s evenly distributed.

Finally, sprinkle shredded cheddar cheese and parmesan on top. The cheese will melt beautifully, creating that golden, bubbly crust that everyone loves about casserole dishes.

4. Bake the Chicken Divan

Preheat your oven to 350°F (175°C). Bake the casserole uncovered for 25–30 minutes, or until the cheese is bubbly and golden brown on top. The edges should be slightly crispy, and the sauce should be thickened. You can also broil it for the last 2–3 minutes if you like a bit more color on the cheese.

Tips and Tricks for the Perfect Chicken Divan

While making Chicken Divan is straightforward, there are a few tricks that can help elevate the dish and make it truly special.

Cheese Alternatives

If you’re feeling adventurous, try swapping the cheddar cheese with gouda or mozzarella. These cheeses provide a different texture and flavor but still melt beautifully.

Add Extra Veggies

Some variations of Chicken Divan include additional vegetables like mushrooms, bell peppers, or even carrots. You can sauté these veggies separately and add them to the casserole for added texture and flavor.

Gluten-Free Options

If you need to make a gluten-free version, simply swap the cream of mushroom soup with a homemade version that uses cornstarch as a thickener. Also, check the mayonnaise and other ingredients to ensure they’re gluten-free.

Make-Ahead Tip

Chicken Divan is a perfect make-ahead meal. You can assemble the casserole the night before, cover it, and refrigerate it overnight. The next day, just bake it as usual. This also allows the flavors to meld together for an even richer taste.

How to Serve Chicken Divan: Meal Pairings and Sides

Chicken Divan is filling and flavorful on its own, but pairing it with the right sides can take your meal to the next level.

Side Dishes

Consider serving Chicken Divan with one of these classic side dishes:

• Mashed potatoes: Creamy mashed potatoes complement the richness of the casserole.
• Rice pilaf: A fluffy rice side dish adds texture and is a great vessel for the creamy sauce.
• Green salad: A crisp, fresh salad with a light vinaigrette balances the richness of the casserole.

Beverage Pairing

A light white wine, such as a crisp Chardonnay or a Sauvignon Blanc, pairs wonderfully with Chicken Divan. If you prefer non-alcoholic drinks, a sparkling water with a wedge of lemon adds a refreshing touch.

Frequently Asked Questions (FAQ) About the Original Chicken Divan Recipe

Here are answers to some common questions about the original chicken divan recipe that might come up while you’re preparing this delicious dish.

Can I use frozen broccoli for Chicken Divan?

Yes, you can! While fresh broccoli is preferred for texture and flavor, frozen broccoli can be used in a pinch. Just make sure to thaw and drain it thoroughly to avoid excess moisture in the casserole.

Is Chicken Divan freezer-friendly?

Absolutely! You can freeze the assembled casserole before baking it. Wrap it tightly in foil or plastic wrap, then store it in the freezer for up to 3 months. When ready to bake, thaw it in the fridge overnight, then bake it as usual.

Can I make Chicken Divan ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking. This allows the flavors to meld together, making the dish even more delicious.

Conclusion: Why You’ll Love the Original Chicken Divan Recipe

The original chicken divan recipe is a classic that stands the test of time. With its creamy, cheesy sauce and tender chicken, this casserole is perfect for weeknight dinners or family gatherings. By following the steps outlined above, you can recreate this iconic dish and enjoy a comforting meal that’s rich in flavor and history.

Now it’s your turn—try making this delicious Chicken Divan for your next meal and see why it’s a dish that has been loved for generations.

Happy cooking!